Check out the restaurant business - itz tough & risky but can be rewarding . In the food business you have to live on a day - to - day basis . Still interested ????????
For despite the downside job stress , high attrition & sky - high investments - people had indeed made a name for themselves in this industry . Coming from a person who has risen to the helm of a host of premium eateries across India , with brand such as Mainland China , oh ! calcutta & sigri to boot , that couldn't be wrong .
And Jay Malya Chatterjee , Star Chef views , " in the food business , there are no weekends , no saturday nights , no christmas vacations . you ' ve simply got to be at it all the time . If one is starting out as a junior chef in someones elses venture , he gets a monthly salary of about 12000 /- to 14000/- .
The incriment is directly propotional to performance ; it is not uncommon for a good performer to earn Rs 50000/- a month in 1 nd a half years time .If one opens a restaurant ,the monthly profits can range from Rs 50, 000 to 2,00,000.
So coming down to the basics, if u have problems boiling an egg,just forget it. But if u've matched your mother's skills,at more exotic fare such as MOCHAR-GHANTO ( a bengali delicacy ) , may be you have got what it takes .
So pamper yourself with a brand new chef's knife , & get chopping .
